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Making Healthy Sweet Potato Brownies: Fun, Tasty, and Full of Life Lessons

  • Writer: Janelle S Powell
    Janelle S Powell
  • Jan 26
  • 2 min read

When you think of brownies, "healthy" might not be the first word that comes to mind. But trust me, these sweet potato brownies are a game-changer. Not only are they fudgy, chocolatey, and downright delicious, but they’re also packed with wholesome ingredients that make indulging feel guilt-free. The best part? I got to make them with my son, Jordan, turning a simple recipe into a memorable bonding experience.


Sweet Potato Brownies

Making Healthy Food Tasty and Enjoyable

Let’s face it, getting kids excited about healthy food can be a challenge. But when you combine sweet potatoes, peanut butter, and chocolate into one irresistible treat, you’ve got a winning formula. Jordan was sceptical at first when I told him we’d be putting sweet potatoes in our brownies. But by the time he tasted the final product, he was all in!

These brownies are proof that healthy eating doesn’t have to be boring. They’re naturally sweetened with honey, packed with protein from peanut butter and protein powder, and given a rich, chocolatey flavour from cocoa powder and dark chocolate chips. It’s the kind of treat you can feel good about sharing with your family—and sneaking seconds for yourself!

Baking as a Bonding Experience

Baking with Jordan is one of my favourite ways to spend quality time together. It’s messy, it’s fun, and it’s a chance to teach him valuable life skills while we create something delicious. From cracking eggs to mixing batter, he’s learning the basics of cooking while also gaining confidence and independence in the kitchen.

Beyond the practical skills, baking together gives us time to talk and laugh without distractions. We’re not just making brownies; we’re making memories. And when Jordan proudly serves the brownies to the rest of the family, the look of accomplishment on his face is priceless.

The Recipe: Sweet Potato Brownies

Ready to make your own batch of healthy, tasty brownies? Here’s the recipe Jordan and I used:

Ingredients:

  • 3 Medium Sweet Potatoes

  • 2 Large Eggs

  • 1 Cup Creamy Peanut Butter

  • 2/3 Cup Honey

  • 2 Teaspoons Vanilla Extract

  • 2/3 Cup Cocoa Powder

  • 1/2 Cup Vanilla Protein Powder

  • 1 Teaspoon Baking Soda

  • 1/2 Teaspoon Salt

  • 1 Cup Dark Chocolate Chips (or use as many as you like!)

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Mash the sweet potatoes until smooth.

  3. In a large bowl, mix all the ingredients together until well combined.

  4. Pour the batter into a greased or lined baking dish.

  5. Bake for 25-35 minutes, or until a toothpick inserted in the centre comes out clean.

  6. Let cool slightly before cutting into squares and enjoying!

Watch the Experience

Want to see how it all came together? Check out the vlog of our baking adventure here: https://youtu.be/lfVdlmb5zIs. You’ll get a behind-the-scenes look at our trip to the store, our kitchen shenanigans, and the big taste test at the end.

Let’s Connect

What’s your favourite healthy treat to make with your kids? I’d love to hear your stories and recipe ideas in the comments. If you try these sweet potato brownies, let me know how they turn out!

Baking isn’t just about the food; it’s about the joy, the connection, and the memories made along the way. Here’s to more fun (and tasty) adventures in the kitchen!

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

Comments


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