High Protein Overnight Oats: 3 Easy Breakfast Meal Prep Recipes
- Janelle S Powell
- 4 days ago
- 2 min read

For a while, breakfast in my house was… chaotic.
Some days I skipped it. Other days I grabbed whatever was quickest. And most mornings, I wasn’t eating with intention—I was just trying to survive the rush.
Then my husband said something he always says:“Victory loves preparation.”
And honestly? That was my wake-up call.
If I want to feel better, have more energy, and stay consistent on my health and wellness journey, I have to prepare for it. That’s where these high protein overnight oats come in.
Why I Started Meal Prepping Breakfast
When breakfast is a last-minute decision, it’s easy to:
Skip it altogether
Choose something low in protein
Feel hungry again an hour later
Meal prepping overnight oats helps me:
Eat with intention
Start my day with protein and nutrients
Remove decision fatigue from busy mornings
I prep these once and I’m set for days.
Why These Overnight Oats Are High Protein & Filling
A few key ingredients make a big difference:
Greek Yogurt
Adds a serious protein boost
Rich in calcium
Supports gut health with probiotics
Chia Seeds
High in fiber
Contain protein and healthy fats
Help keep you fuller, longer
Together, they turn overnight oats into a breakfast that actually sustains you.
3 High Protein Overnight Oats Variations
1. Mixed Berry Overnight Oats
Fresh, slightly sweet, and perfect if you love a fruity breakfast.
Key Ingredients:Rolled oats, Greek yogurt, chia seeds, milk of choice, mixed berries
2. Chocolate Peanut Butter Overnight Oats
This one feels indulgent but is still packed with protein.
Key Ingredients:Rolled oats, Greek yogurt, chia seeds, cocoa powder, peanut butter
3. Peanut Butter & Jelly Overnight Oats
A nostalgic favorite—grown-up and protein-packed.
Key Ingredients:Rolled oats, Greek yogurt, chia seeds, peanut butter, fruit preserves or mashed berries
How I Prep My Overnight Oats (Step-by-Step)
Add 1/2 cup rolled oats to your jar or container
Stir in 1 Tbsp chia seeds
Add 1/4 cup Greek yogurt and 1 cup milk
Mix until fully combined
Add flavor-specific ingredients
Seal and refrigerate overnight
That’s it. Breakfast is done before the week even starts.
Preparing to Be Victorious
This isn’t about perfection—it’s about intention.
When I prep food that supports my goals, I’m choosing myself ahead of time. And that makes it so much easier to stay consistent.
If breakfast has been a struggle for you too, let this be your reminder:Victory really does love preparation.
Watch the full YouTube video for exact measurements, tips, and variations—and save this post for your next meal prep day.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins











