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High Protein Overnight Oats: 3 Easy Breakfast Meal Prep Recipes

  • Writer: Janelle S Powell
    Janelle S Powell
  • 4 days ago
  • 2 min read
Janelle standing in kitchen with all the ingredients needed to meal prep overnight oats for breakfast

For a while, breakfast in my house was… chaotic.

Some days I skipped it. Other days I grabbed whatever was quickest. And most mornings, I wasn’t eating with intention—I was just trying to survive the rush.

Then my husband said something he always says:“Victory loves preparation.”

And honestly? That was my wake-up call.

If I want to feel better, have more energy, and stay consistent on my health and wellness journey, I have to prepare for it. That’s where these high protein overnight oats come in.

Why I Started Meal Prepping Breakfast

When breakfast is a last-minute decision, it’s easy to:

  • Skip it altogether

  • Choose something low in protein

  • Feel hungry again an hour later

Meal prepping overnight oats helps me:

  • Eat with intention

  • Start my day with protein and nutrients

  • Remove decision fatigue from busy mornings

I prep these once and I’m set for days.

Why These Overnight Oats Are High Protein & Filling

A few key ingredients make a big difference:

Greek Yogurt

  • Adds a serious protein boost

  • Rich in calcium

  • Supports gut health with probiotics

Chia Seeds

  • High in fiber

  • Contain protein and healthy fats

  • Help keep you fuller, longer

Together, they turn overnight oats into a breakfast that actually sustains you.

3 High Protein Overnight Oats Variations

1. Mixed Berry Overnight Oats

Fresh, slightly sweet, and perfect if you love a fruity breakfast.

Key Ingredients:Rolled oats, Greek yogurt, chia seeds, milk of choice, mixed berries

2. Chocolate Peanut Butter Overnight Oats

This one feels indulgent but is still packed with protein.

Key Ingredients:Rolled oats, Greek yogurt, chia seeds, cocoa powder, peanut butter

3. Peanut Butter & Jelly Overnight Oats

A nostalgic favorite—grown-up and protein-packed.

Key Ingredients:Rolled oats, Greek yogurt, chia seeds, peanut butter, fruit preserves or mashed berries

How I Prep My Overnight Oats (Step-by-Step)

  1. Add 1/2 cup rolled oats to your jar or container

  2. Stir in 1 Tbsp chia seeds

  3. Add 1/4 cup Greek yogurt and 1 cup milk

  4. Mix until fully combined

  5. Add flavor-specific ingredients

  6. Seal and refrigerate overnight

That’s it. Breakfast is done before the week even starts.

Preparing to Be Victorious

This isn’t about perfection—it’s about intention.

When I prep food that supports my goals, I’m choosing myself ahead of time. And that makes it so much easier to stay consistent.

If breakfast has been a struggle for you too, let this be your reminder:Victory really does love preparation.

Watch the full YouTube video for exact measurements, tips, and variations—and save this post for your next meal prep day.


1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Janelle-15_edited.jpg

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