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6 Simple Ways to Beat the Seasonal Affective Disorder and Boost Your Mood Naturally

  • Writer: Janelle S Powell
    Janelle S Powell
  • Oct 20
  • 2 min read
A woman with winter blues (seasonal affective disorder) looking out the window somberly

Even after what feels like forever in Canada, my Caribbean girl self (Reppin' St.Kitts) still struggles when the sun disappears. Every year around this time, when the days get shorter and the mornings darker, I start to feel it. That subtle dip in energy, motivation, and mood that comes with Seasonal Affective Disorder (S.A.D.).

It’s real, it’s common, and it can totally sneak up on you. So, instead of pretending it’s not happening, I’ve learned to lean in and build little habits that help me feel a bit more like me.

Here are some things that help me manage S.A.D. and find light, even when the sky is grey.


1. Let There Be Light

Sunlight makes a huge difference in how I feel. I try to start my day by opening every drape in the house, even if the sun’s playing hide and seek. If your home doesn't get a lot of natural, I suggesting using a sunlight lamp for about 20–30 minutes — it mimics natural light and helps boost serotonin and energy. If you work from home, try setting it near your desk — total game changer.


2. Move a Little Every Day

I know, when it’s cold outside, staying under a blanket feels like the only plan. But even a quick walk around the block or a gentle stretch can boost endorphins and reset your internal clock.

Movement doesn’t have to be intense — think cozy walks, yoga, or dancing in your kitchen. Anything that gets you moving counts.


3. Check Your Vitamins

Lack of sunlight can also mean a drop in vitamin D, which plays a big role in mood regulation. I take a vitamin D supplement every morning during fall and winter — and I’ve noticed a big difference in my energy.

Magnesium and B vitamins are also great for supporting mood and overall well-being (but of course, check with your doctor first before adding anything new!).


4. Eat for Energy

When it’s grey and chilly, it’s easy to crave comfort food 24/7. (I’m guilty too.) But I’ve learned that what I eat affects how I feel. Adding more colourful fruits, veggies, omega-3s, and protein-rich meals gives my body the fuel it needs to stay balanced, without that mid-afternoon crash.


5. Stick to Your Self-Care Routine

Even the smallest habits make a big difference: journaling, meditation, prayer, skincare — anything that grounds you. I try to get dressed every day, even if I’m staying home. Something about swapping PJs for actual clothes helps me mentally switch gears.


6. Be Gentle With Yourself

This one’s the hardest, but also the most important. With seasonal affective disorder some days are just going to feel off — and that’s okay. You’re not lazy or unmotivated, you’re just human.

The seasons change, and so do we. Give yourself grace, take things one cozy day at a time, and remember — brighter days always come back. 



If you’re struggling with S.A.D., please know you’re not alone. These small habits have helped me a lot, but it’s also okay to reach out for help if you need it — therapy, community, and support make a world of difference too.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

 
 
 

Comments


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