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5 Things I Wish I Knew Before Getting Locs

  • Writer: Janelle S Powell
    Janelle S Powell
  • Mar 4
  • 2 min read

Updated: Jun 9


Janelle S Powell and photos of her locs

So, I’ve been on quite the hair journey, and I wanted to share some of the things I learned along the way – specifically as it relates to locs, and the things I wish I knew before I got locs. I had my locs for a solid 4.5 years, and while I loved them, there were definitely some lessons I had to learn the hard way. Last October, I decided to cut and comb them out, and reflecting on that experience, I realized there were a few key things that could have made my journey smoother.

If you’re thinking about starting your loc journey, or if you’re already rocking locs, I hope these tips can help you!

1. Locs Aren't a "Set It and Forget It" Hairstyle

One of the biggest misconceptions about locs is that they require little to no maintenance. That couldn’t be further from the truth! Just like any other hairstyle, locs need regular care. This includes separating your locs to prevent them from matting together, hydrating them to keep them healthy, and regular retwisting to maintain their shape. Skipping any of these important aspects of maintenance can result in dry, brittle locs, and or thinning of your locs.

2. The Same Rules Apply to Locs: Healthy Hair Habits Matter

What’s bad for your hair without locs is still bad for your hair with locs. Bleach and hair dye can still cause damage, sleeping without a bonnet can still lead to breakage (and lint buildup), and neglecting hydration will result in dry, brittle locs. Treat your locs with the same care you would any other hairstyle.

3. Loc Breakage Is Real

Just like the ends of regular hair, the ends of locs can break. Poor maintenance, dryness, over processing with chemicals, and excessive manipulation can all contribute to breakage. Pay close attention to your locs and give them the extra TLC they need.

4. Lint and Buildup: The Unseen Enemies

This one surprised me! Locs are magnets for lint and product buildup. Lint from clothing, furniture, and even dust can get trapped in your locs. Product buildup from shampoos, conditioners, and styling products can also weigh them down and make them look dull. Regular cleansing and using lightweight products are key.

5. You Can Comb Out Locs (Eventually)

This is something I wish I had known earlier. If I had known that combing out locs was an option, I might have been able to correct some of my errors early on. While it’s a time-consuming process, it’s definitely possible.

The Bottom Line About Locs

Having healthy locs takes consistent effort. It’s not a shortcut to easy hair, but it can be a beautiful and rewarding journey. Had I known these things earlier, I think I would have had a smoother and more enjoyable experience and perhaps still had my locs today. If you want to learn more about my loc journey check out my youtube video where I go more in detail about my experience.

I hope this helps anyone considering locs! Feel free to leave any questions or comments below.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Comments


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