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Single-Serve Air Fryer S’mores Cookie (Easy 5-Minute Dessert!)

  • Writer: Janelle S Powell
    Janelle S Powell
  • 2 days ago
  • 3 min read
Air Fryer S'mores Cookie Ingredients

If you love quick, cozy desserts, this single-serve air fryer s’mores cookie is about to be your new obsession. It’s gooey, warm, chocolatey, and takes only a few minutes to throw together—no mixing bowls, no baking trays, and no need to commit to a whole batch of cookies. This is the perfect “treat yourself” recipe for late-night cravings, movie nights, or when you just need something sweet right now.

Why You’ll Love This Air Fryer S’mores Cookie

  • Single-serve — make one or make ten

  • Air fryer friendly — cooks fast with easy cleanup

  • No prep required — uses store-bought cookie dough

  • Kid-friendly — a fun, simple treat for the whole family

  • Perfect comfort food — warm, gooey, chocolatey goodness

If you’ve ever wished you could make a s’more without a campfire or bake a cookie without heating up the oven, this recipe is exactly what you’ve been waiting for.

Ingredients You’ll Need

You only need five simple ingredients—and you probably already have most of them:

  • 1 graham cracker

  • 1–2 squares of a chocolate bar

  • 1 large marshmallow

  • 1 piece of pre-made cookie dough (Pillsbury or any store brand)

  • An air fryer

That’s it! No measuring, no mixing, no fuss.

How to Make a Single-Serve Air Fryer S’mores Cookie

This dessert comes together in under 5 minutes of prep.

Step-by-Step Instructions

  1. Start with your graham crackerBreak it in half or leave it whole depending on the size of your air fryer.

  2. Add your chocolatePlace 1–2 squares of chocolate directly on the graham cracker.

  3. Top with a marshmallowA full-size marshmallow gives the perfect gooey center once melted.

  4. Cover with cookie doughFlatten the cookie dough slightly and place it over the marshmallow, sealing the edges as much as possible.

  5. Air fry/Cook at 350°F (175°C) for about 5–7 minutes, or until golden brown.

  6. Let cool for 1–2 minutes(It will be extremely molten in the center!)

This simple setup gives you a perfectly warm, gooey s’mores cookie with a melty chocolate center and toasted marshmallow inside.

Tips for the Perfect Air Fryer S’mores Cookie

  • Use parchment liners to prevent sticking.

  • Don’t overcook—every air fryer is different, so check early.

  • Try different cookie dough flavors like chocolate chip, sugar cookie, or even double chocolate.

  • Add toppings like sea salt or caramel drizzle for extra flair.

Serving Suggestions

This treat is incredible on its own, but if you want to take it to cozy dessert heaven, pair it with:

  • A mug of hot chocolate

  • A scoop of vanilla ice cream

  • A drizzle of chocolate or caramel syrup

  • A warm latte for a nighttime wind-down

Trust me—hot chocolate + s’mores cookie = pure bliss.

Why the Air Fryer Is Perfect for Small-Batch Desserts

Air fryers heat quickly and circulate hot air evenly, which means:

  • Faster cooking time

  • No waiting for the oven to heat up

  • Less energy use

  • No big cleanup

  • Perfect texture—crispy on the outside, soft inside

If you love easy, single-serve recipes, this air fryer method is a game changer.


This single-serve air fryer s’mores cookie is the ultimate quick dessert—easy enough for busy weeknights, fun enough for kids, and delicious enough to satisfy any sweet craving. It’s warm, gooey, nostalgic, and requires almost zero effort.

Give it a try whenever you need a fast and comforting treat… and don’t forget the hot chocolate!

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Comments


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